Layered honey cake

This is the second time I’ve made this. The first time was super yummy but looked a hot mess. This time it looked good but the layers of cake I feel are dry. It’s not terrible and I’m glad it looks better. I’ll keep trying.

This Russian burnt honey cake is a twist on the traditional medovik, & while complex is not difficult...perfect for a special occasion!

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. It will WOW your crowd!

While there are many versions of honey cakes, Medovik today is often considered as this version made of many thin layers of cookie-like cake and a creamy filling.

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!

This honey cake is Chef John's delicious version of the classic Russian layer cake. Burnt honey adds fantastic flavor to the cake and tangy frosting.

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This southern heritage Chocolate Little Layer Cake consists of tiny layers baked individually and topped with boiled chocolate icing.

Make this sweet honey cake recipe in under an hour for a simple dessert that’s sweet, moist, and incredibly easy to create!