Latke recipe easy

Easy potato latkes recipe made from scratch. Whether potato latkes are a traditional food in your house or not, it can quickly become one.

A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy exterior, with a creamy potato and onion interior.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

This 5 ingredient Easy Potato Latkes Recipe yields perfectly crisp potato pancakes in less than 30 minutes.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

Create a delicious Hanukkah meal with this quick and easy potato latke recipe, made with frozen shredded potato. Makes 9 latkes Ingredients 1 (30-ounce) bag unflavored, frozen shredded potatoes 1 cup finely diced Vidalia or Texas sweet onions 2 eggs, beaten (use as much as needed, mixture may not require 2 whole eggs) salt to taste 1 teaspoon freshly ground white pepper 2 to 3 tablespoons flour or matzo meal vegetable oil for frying sour cream, for topping Directions Defrost grated potatoes…

At just 65 calories each, these baked latkes are crispy and delicious. They make an excellent alternative to fried potato pancakes!

Before you start flipping latkes I have got a Hanukkah hack for you! Skip peeling and grating potatoes and get yourself a bag of Ore-Ida Frozen Hash Browns ! You get the same crisoy ...

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!