Latino vegan recipes

Vegan Cuban picadillo is a plant-based version of a classic Cuban comfort food made with green lentils, raisins and capers.

Whether you're Island-born Boricua or diaspora Boricua, you know how much we value our food and our culture. Keeping that culture when transitioning to veganism can be hard. So here are 30+ Vegan Puerto Rican Recipes that you can try today!

Ropa vieja, which literally translates to old clothes, is a typical Cuban dish. I first tried it at a restaurant in Jamaica Plain (a neighborhood of Boston) and fell in love with the flavors. I was so excited when Ivannoe decided to make a vegan version! This dish is absolutely packed with flavor. S

Vegan Pernil, a plant-based version using oyster mushrooms brushed and marinated in sazon, herbs and garlic then roasted in the oven until tender and crispy.

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

I have searched the internet far and wide for the best vegan tamales out there so you don't have to. Here are over 15 different easy vegan tamales recipes that you can use and adapt to your liking. #veganmexican #vegantamales #veganrecipes #vegandinner

Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream. Your taste buds will dance!

Bring BIG flavor to your dinner table with Vegan Puerto Rican Picadillo, or vegan spiced “ground beef.” Made with vegan ground “beef” spices, potatoes, tomato sauce, and Spanish green olives. #easymeals #groundbeefrecipes #vegan #meatless

There's no denying that most traditional Latin foods involve plenty or meat or seafood, but it is possible to create vegan versions of these favorites.

This vegan ropa vieja features shredded soy curls in spicy sauce with juicy green olives and fresh cilantro. A delicious meatless spin on a Cuban classic!