Large batch lemon curd

Adventures in Mika's Kitchen

Even if you don’t have a full gallon of lemon curd on hand after testing eight different methods of making it, there might be a moment when you’re not ready to polish off an entire batch of lemon curd in one sitting. Or you might want to stash some lemon curd for edible holiday gifts, or as a pick-me-up for your future self. (That, my friends, might be the best gift of all.)

Got some lemon curd and aren't sure what to do with it? Here are 60 delicious ideas and recipes that use lemon curd to help you out!

When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and what not to do's" with regards to lemon curd. I had only ever purchased lemon curd prior to this recipe, and wasn't impressed with it. Too thick, too tart and short shelf life for the very high price. THIS recipe changed my mind: soft, teasingly tart, the ability to make it tarter or softer in flavour all had me saying "THIS IS THE WORLD'S…

Homemade lemon curd is easier to make at home than you might think, and so much better than store-bought. All you need is 4 ingredients and 10 minutes to make this lemon curd recipe! Lemon

This delicious homemade Lemon Curd is so much better than the stuff from the jar. It's light, creamy, tart, sweet and so easy to make.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

This Low Carb Sugar Free Lemon Curd Recipe is an absolute must have recipe to keep on hand. Make a batch and store it in the refrigerator.

This homemade lemon curd recipe is thick, creamy, and buttery. It's so easy to make and perfect for topping toast, muffins, cakes, and more!

This recipe for a Classic Lemon Curd is perfectly tart, smooth and oh so creamy. It's perfect for spreading on toast, using as a filling, and more!