Laotian food

Lao Grilled Chicken (Pieng Gai) is a common Laotian household dish. The chicken is marianted in an oyster sauce base marinade that's packed with umami.

A taste and textural senastion, this amazing rice salad from Laos is one of the highlights of South East Asian Cuisine. Wonderful crisp and flavoursome rice creates a base for fresh herbaceous elements alongside the sour fermented sausage 'Nam'. A triumph!

During our trip a few years ago to Luang Prabang, in Laos, we were blown away by a fiery herb and eggplant dip the...

Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.

The cuisine of Laos is unassuming but packed with flavor marrying herbs, chiles, and fermented meat and fish. Here are some Lao and Isan specialties that showcase this special cuisine.

Jeow Som is a Laotian spicy and sour multiple purpose dipping sauce. It can be used for meat, chicken, seafood, and veggies.

That being said here is how I make Chicken Larb at home. It will take you less than half an hour to put this together. It's a great summer salad with lean proteins, one that packs a punch with lots of fresh herbs. And it's spicy!

The Ultimate Guide to the best Laos Food and best Laos Drinks to try. From traditional Laos Food to Laos menu items you must seek out and try

Lao steak is essential to Lao barbecues. It goes perfect with a traditional Lao dip called jeow bee. Make sure to eat all of this with sticky rice.

The difference between Thai food and Laotian food is not only the country of origin, but also taste! The cuisine that has the most spice ...