Laos recipes

Lao Grilled Chicken (Pieng Gai) is a common Laotian household dish. The chicken is marianted in an oyster sauce base marinade that's packed with umami.

Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

That being said here is how I make Chicken Larb at home. It will take you less than half an hour to put this together. It's a great summer salad with lean proteins, one that packs a punch with lots of fresh herbs. And it's spicy!

Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.

A crispy rice Lao salad with crispy, chewy rice balls and a balance of sweet, tart, salty and spiciness flavours and fresh herbs.