Lancashire hot pot

The Lancashire hot pot. A true northern classic & a world-class stew. It's simplicity at its best with cheap lamb cuts & thinly sliced potato

Rick Stein Lancashire Hot Pot is a hearty dish crafted with simple yet flavorful ingredients. Succulent lamb, aromatic onions, and perfectly sliced potatoes come together in a symphony of taste. This culinary delight requires a mere 170 minutes, offering 6 servings of pure comfort. Embrace the warmth of each bite with this classic recipe.

I don't watch much television, but the one show I never miss, is Coronation Street. It's like being wrapped up in a nice warm blanket. The characters have their fair share of drama, but they're all down to earth and feel like old friends. My husband generally walks out of the room when the theme song starts, so watching the show is my private time. Much of the action on Coronation Street centres around the local pub — The Rover's Return — and like many English pubs, there must be some tasty…

Traditional Lancashire Hotpot. Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.

This traditional recipe for a Classic Lancashire Hot Pot pairs tender chunks of stewed lamb with sweet carrots, a rich, thyme-infused gravy and tender, crispy potatoes for the ultimate British comfort dish.

A scaled down version of my original recipe. A deliciously humble dish which originated in Lancashire. There is no way to rush a hot pot. Long and slow cooking is its secret to tender tastiness.

A hearty one pot meal of beef, carrots, onions and potatoes in a deeply flavoured gravy. Yum!

A slow-cooked classic hot pot is perfect for a hearty, family meal.

This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

The hearty and humble Lancashire hotpot is such a classic dish and is exactly what a cold winter evening calls for.