Lamb samosa

This is an authentic keema samosa or lamb samosa recipe. The keema filling can be put together in 30 mins and it is bursting with flavors.

Once you’ve got the hang of making samosas you can do batches and freeze them. Bring them out when friends come around, brush melted butter on and bake … easy. Here you can see a Beetro…

From Vik's Chaat Corner, in Berkeley, California, these pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. They're served with spicy cilantro-mint chutney.

Kenyan samosas are crispy and addictive sambusas and one of the delicious Indian and Middle-Eastern influences in East African cuisine. This recipe featuring lamb stuffed samosas is quick and easy to follow!

I love making party foods. Not that I ever really throw parties anymore, as most of our friends live thousands of miles away, (pause to feel...

I recently had a craving for some good Indian food but I didn’t want anything very spicy or a curry like I’d usually go for. So I was flicking through Rick Stein’s India looking for inspiration and came across his recipe for lamb samosas. Bingo! Samosas are fried or baked pastry parcels with a savoury, …

I can’t think of anything better to munch on than a samosa when it comes to snacking! The actual process of making Samosas, especially ones where the pastry is made from scratch, can be laborious and cumbersome which often means people end up buying them instead of opting for homemade…..but that needn’t be the case! […]

Lamb samosa lettuce wraps are a healthy, low carb alternative to the traditional fried version. They're perfect as an appetizer or a light main dish.

These lamb samosas are a little fiddly to assemble (get someone to help you out if you can!), but well worth the effort! A really delicious meal full of yummy flavours.

A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Only 82 Calories, 3g Protein, 2g Fiber per serving!