Lamb pita recipes

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The Ultimate Greek-American Gyro Pita - Dimitras Dishes

Follow my easy recipe to create the most delicious "Restaurant Quality" gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

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Kathy Wallace
Feta Dinner Recipes, Greek Recipes Authentic Dinner, Greek Gyro Recipe, Homemade Gyro Meat, Lamb Gyro Recipe, Hot Day Dinners, Homemade Gyro, New Food Recipes, Gyro Meat Recipe

Homemade Gyros Recipe and Gyro Meat from The Food Charlatan.

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Alissa Pankaskie
Lamb Sandwich, Pulled Lamb, Lamb Gyros, Rosemary Salt, Slow Roast Lamb, Lamb Steaks, Tzatziki Recipes, Gastro Pubs, Mutton Recipes

Pulled lamb pitas with tomato salad & tzatziki -

Once you've tasted a proper Greek-style souvlaki, few things can beat this meaty "sandwich": slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato and red onion, slathered with double cream tzatziki. It's a slice of heaven. With pulled lamb, there's only one way to do it - slowly.

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Karen Lord
Meditterean Lamb Recipes, Lamb Pita Pockets, Lamb Pita, Arabisk Mad, Ground Lamb Recipes, Spiced Lamb, Pita Pockets, Lamb Dishes, Turkish Food

Spiced Lamb Pita Pockets — Jillian Rae Cooks

These are an amazingly delicious and flavourful lunch or dinner (and this recipe got me on the Food Network’s Bake it Possible Show). Serve alongside some fresh cut veggies or a tabouli salad and you’re set. If you're short on time, substitute the pre-made pizza dough with fresh pitas. Absolutely to

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Filippo Cucchiara