Lamb pilaf recipe

Plov is a popular Uzbek dish, also referred to as "pilaf" or "palov". It's made up of long grain rice, chunks of lamb, onions, and carrots.

Delicious lamb curry cooked with aromatic spices, mixed with rice and cooked in the oven. Definitely a crowd pleaser

I usually add merguez sausages to this pilaf, but smoky chorizo works well too. Serve with a crunchy chopped salad as a textural contrast, and some yogurt or tzatziki on the side

Pan-frying leftover roast lamb with spices to make it golden takes it to another level. This quick and easy Middle Eastern rice dish will become a weeknight dinner favourite with all the family.

This delicious lamb pilaf, based on the traditional Afghan/Uzbek dish, is an easy, one pot meal but packed with flavor. Great for leftover roast lamb. #lambpilaf #leftoverlamb #lambandrice #easterleftovers

Easy lamb pilaf - VeeTee rice

Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf... Meat is cooked with rice and spices.. The mutton pulao recipe with the aroma of cardamom, cloves and cinnamon... Bring to boil and cook covered till the meat is tender which taste is delicious.... Lamb is my hubby's favourite meat... He loves it more than the chicken.. so i tend to cook it often.. cooking lamb in slow heat gets tender and just melt in your mouth.. The one…

Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

A Palestinian chickpea and garlic pilaf with tender lamb. It is a centerpiece rice dish that can feed a crowd. #qidreh #pilaf #middleeasternfood

This Persian-style Instant Pot rice pilaf is made with ground lamb, dried figs, almonds,and a beautiful blend of warm spices. It's a gluten-free and family-friendly dish. See Notes on the updates to the recipe we've made based on some BURN error feedback!