Lamb necks recipe

Try out these 15 Jamie Oliver neck of lamb recipes, each offering distinct flavor and style:

I have never bought lamb neck before or cooked with it but I went to the butcher the other day and saw a big bag in the freezer for only $8!!

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat. It's worth it.

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

With a little love and coaxing, you can transform lamb neck into the most flavorful, buttery, and fork tender piece of meat.

Greek Lamb Recipe - what other three words could be the epitome of a Greek dish?! This is my mum's incredible Greek lemon lamb neck fillet recipe. Than ...

This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

Chefs prize lamb and goat neck for it's tender texture and rich flavor. Learn different ways to cook a neck, and delicious, easy recipes.