Lamb dumplings

A non-traditional potsticker made with ground lamb that you will fall in love with the moment you try them. #lamb #potstickers #dumplings

Spiced lamb dumplings with chilli oil for dipping - what’s not to love?! And these ones are just so easy to make. They really take no time at all to whip up the filling, fold and cook. They’re a great appetiser or party food - or just to enjoy all on your own. No judging here, my friends!

The spicing of these dumplings, combining lamb with cumin and fennel seeds, is inspired by the cuisines of the Uyghur peoples from northwest China.

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. #ArmenianCuisine #InternationalFlavors #Dumplings #SeriousEats

Kausar Raja on Instagram: "Spicy Lamb Dumplings Recipe 🥟 These are somewhere between Nepalese Momo’s and Turkish Manti - authentic to neither cuisine but inspired by both. A beautiful combination!! For the filling: - 500g lean lamb mince - 4 spring onions, finely chopped - 30g coriander, finely chopped - 4 garlic cloves - 1 inch size ginger - 2 tbsp light soy sauce - 2 tbsp sesame oil - 1 tsp ground coriander - 1 tsp ground cumin - 1/2 or 1 tsp red chilli powder (depending on your…

This dish is based on a classic regional Chinese dish called Shephard's Purse Dumplings. One of chef Dan Hong's childhood memories is getting dumplings with his mum, he describes this recipe below as a flavour explosion!

This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It’s ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special.

Learn how to make the best traditional Shish Barak soup recipe. Our homemade Lebanese Lamb Dumplings can be enjoyed as a comfort food appetizer or creamy and tangy yogurt soup. The recipe features an easy dumpling dough, which are folded into a meat-stuffed ravioli similar to pierogies. These plump lamb dumplings features lean ground meat and are served topped with fresh mint and toasted pine nuts. It's a simple recipe popular with kids to serve at Middle Eastern themed dinner parties.

Discover the exquisite flavors of homemade Manti, traditional Turkish lamb dumplings that will transport your taste buds to the vibrant streets of Turkey. Learn how to create these beloved delicacies from scratch in the comfort of your own kitchen with our easy-to-follow recipe. Delight your family and friends with a meal that captures the essence of Turkish cuisine, showcasing tender lamb encased in delicate dough and topped with creamy yogurt sauce and spicy paprika butter.