Lamb couscous recipes

When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.

This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.

Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.

This dish of spicy lamb chops and citrussy couscous salad is one of my favourite happy-hybrid inventions. It’s largely Moroccan in its spici...

Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.

Dinner for two has never been easier with this minted lamb and couscous salad – on the table in just 15 minutes. Quickly sear minted lamb steaks and serve with a colourful couscous salad for easy summer cooking. | Tesco

I love simple food. I also love left overs too. Most weeks I tend to cook at least one thing in a big batch to reheat for dinners or lunches or something that I can stow away for work lunches. I like to be organised when it comes to the fridge and my menu planning. […]

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors.

This lamb and pearl couscous recipe is a mouthwatering combination of marinated lamb, sauteed veggies, and fluffy pearl couscous.

Bynusieba Cook on Instagram‎: "Libyan couscous Recipe: 1/2 cup oil 2 tbsp tomato paste 2 tbsp salt 1 tbsp pepper 1 tbsp ginger powder 1 tbsp turmeric 1 tbsp Libyan spices 1 tsp clove powder 1 tsp red chilli powder 2kg lamb Allow to marinate To your pot add oil and 1 sliced onion. Allow to cook then add your lamb. Allow that to cook for 10 mins then add a can of blended tomatoes. Once that cooks for a few mins add hot water and leave to cook for around 90 mins. Prep the…