Lamb chop soup

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

This rich and hearty soup benefits from lamb bones. If available, ask your butcher to cut a couple of lamb ribs into thirds. The soup will still be delicious without, but the layering of flavors will not be as pronounced. This recipe can be prepared 3 days in advance and freezes well. Serve with crusty bread and a salad and you have an entire meal.

Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb, started on the stovetop and finished in the oven in under 90 minutes!

Lamb shoulder is the best choice for braising, though if you can find it, lamb neck is quite good too. To avoid a mushy texture, the stew’s vegetables are cooked separately. Both the meat and vegetables can be prepared up to two day’s ahead of time and stored separately in the refrigerator. For the best results, they should be combined just shy of serving.

These slow roasted lamb chops are juicy and flavorful, and ridiculously easy to prepare!

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

These easy and flavorful lamb chops are simply seasoned and seared with butter, garlic, and aromatic fresh thyme.

This simple and delicious lamb neck stew uses "scrag end" a delicious and frugal cut of meat and it is loosely based on an old school British scouse recipe.

Cup your hands around a mug of steaming Chinese Lamb Shank Soup, sit by the fire and warm up those cold bones.