Lamb biryani

A delicious, traditional Sindhi lamb Biryani recipe with step by step pictures and instructions

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

Lamb biryani

Indian Spiced Biryani Rice is a one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

With this tried-and-tested recipe, learn to make the most flavorful restaurant-style mutton biryani with fragrant rice & tender mutton/lamb.

Adapted from many sources but mostly from 600 Curries by Raghavan Lyer A sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side. (See the video below)

With a fair few steps, lamb biryani may seem like a journey of a recipe, but it’s one you’ll be glad to have embarked on once you taste the end result – it’s just so unbelievably comforting. A rich and tender curry, fluffy grains of rice, crispy onions and fresh herbs combine to make the ultimate rice dish.

Mutton biryani is a dum cooked, aromatic rice dish made with layers of tender mutton (goat meat), fragrant basmati rice, deep fried onions and aromatic indian spices.

Ever wonder why lamb biryani is so special? Check out our recipe and try it out to find out how the aromatic spices and lamb make the rice so delicious.

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) and spices.