Lamb barbacoa

Melt in your mouth tender Lamb Barbacoa is easy to make in your slow cooker with everyday ingredients and just 15 minutes of prep!

Tender shredded lamb in a spicy barbacoa sauce, piled onto soft tacos and loaded with toppings. All the work is done in the slow cooker!

Barbacoa de Borrego Tatemado (Fire-Roasted Lamb Barbacoa) is juicy, tender meat, slow cooked and falling off the bone.

Serve this Lamb Barbacoa as an elegant main dish on a fancy platter, casually as a filling in tacos, or as a topping on huevos rancheros with an egg on top for brunch.

This lamb barbacoa with marinated lamb pieces, fresh habanero pepper, mezcal, spices, and onions, is cooked low and slow until tender.

These Lamb Barbacoa Tacos are full of flavor and make the perfect dinner on busy nights. They're incredibly easy to make and are braised to tender perfection in the oven! Dress them up with your favorite toppings for a dinner the whole family will love.

Rick Bayless' Slow Cooker Lamb Barbacoa - - For The Lamb:: Agave Leaf or 1 large banana leaf, vegetable oil, boneless lamb shoulder, Negra Modelo, to taste, For The Marinade: guajillo chiles (stemmed, seeded and torn into large pieces), ancho chiles (stemmed, seeded and torn into large pieces), garlic cloves (peeled

A simple, delicious Oaxacan style Barbacoa Recipe made with lamb or beef in a flavorful Oaxacan marinade. Slow roast it in the oven, use a slow cooker or your instant pot.

Tender slow-cooked smoked lamb shoulder, marinated in a barbacoa sauce, pulled and served on tacos and topped with pickles.

Tender, spicy shredded goat or lamb barbacoa simmered with dried chilis-perfect for making tacos and burritos. Serves 8