Lamb and hummus

Looking for a delicious and healthy Spiced Lamb Hummus recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts and Australian Lamb.

Summer is still in full swing, and we need delicious, quick, and fun recipe ideas to get us through the warm evenings. We chose American ground lamb to make this incredibly flavorful dish. My kids gobble up the hummus and ground meat tucked into the warm tortillas. This dish makes a lovely appetizer for parties

Adapted from Soframiz by Ana Sortun and Maura KilpatrickThe original recipe called for cooking dried chickpeas (1 cup) in 6 cups of water, along with a bay leaf and a pinch of baking soda, until soft, at least 45 minutes, then adding 1 teaspoon of salt during the final few minutes of cooking. I usually cook my own chickpeas but in this case, I went with canned, which I keep on hand for hummus emergencies, like I was having when I made this.If using canned chickpeas, you'll need two 15-ounce…

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

A recipe for Spiced Lamb Filled Roasted Garlic Hummus.

Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish that could be a meal in itself! Serve this juicy, aromatic ground lamb with hummus as an appetizer or as the main meal with a side salad.

Chef Reem Assil’s new cookbook paints a beautiful portrait of the Arab diaspora.

This hummus with ground lamb is the perfect combination of a smooth and creamy hummus, perfectly spiced lamb and some crunchy veggies!

Adapted from Soframiz by Ana Sortun and Maura KilpatrickThe original recipe called for cooking dried chickpeas (1 cup) in 6 cups of water, along with a bay leaf and a pinch of baking soda, until soft, at least 45 minutes, then adding 1 teaspoon of salt during the final few minutes of cooking. I usually cook my own chickpeas but in this case, I went with canned, which I keep on hand for hummus emergencies, like I was having when I made this.If using canned chickpeas, you'll need two 15-ounce…