Labneh balls

Preserved in olive oil, these labneh balls make a delicious appetiser. Extra soft and creamy, with a texture similar to goat cheese, I love them as salad toppings or in buddha bowls!

I've made these with whole milk plain yogurt, as well as Greek yogurt and you can read some of the differences in my post, above. You can use any of your favorite aromatic herbs, like thyme, sage, or bay leaves in the oil you pack the balls in. I like to add some chili flakes too, but while it’s tempting to add fresh garlic, there are some health hazards associate with that, so if you do, the labneh balls and oil should be used within 2-3 days. It's nice to roll the finished balls in…

These labneh yoghurt balls, a traditional Middle Eastern snack, are simple to make yet still pack a punch!

Learn how to make labneh balls at home with this easy recipe! These little balls of yoghurt cheese are popular in Middle Eastern cuisine and are often rolled in herbs and spices or drizzled with olive oil for added flavour. All you need is some Greek yoghurt, a jar, and a few days to strain the yoghurt into a thick spreadable soft cheese. These homemade labneh balls are a fun and tasty snack that keeps in the fridge for months! Serve it on platters, toast, or munch as snacks.

Whats labneh? So many people have asked me this. Its a delicious soft " cheese" made from strained yogurt typically found in middle eastern cuisine. Delicious with many dishes , can be used as a dip, spread and fabulous on anti pesto platters. Ingredients 500 grams coconut yogurt 3 peeled garlic cloves 1 sprig of rosemary 1 tablespoon oregano 2 teaspoons good quality salt. Olive oil In a bowl mix salt with the coconut yogurt. Place a fine sieve over a bowl. Line the sieve with muslin ( che

Recipe for Greek yogurt cheese balls marinated in olive oil and spices.

Lebanese labneh is a delicious soft cheese, it is really easy to make and also can be made plant paradox friendly by using plain goats yogurt. Enjoy!

Learn how to make labneh balls preserved in olive oil. They keep for months in the fridge. Try garlic and herb, or spiced labneh balls.

Originating from Lebanon, this zingy salad is a staple all over the Middle East. Toasted pitta or flatbread adds a lovely crunch to the fresh veggies

Jewlish by Jamie l Jewish Food on Instagram: "𝐋𝐚𝐛𝐧𝐞𝐡 𝐁𝐚𝐥𝐥𝐬 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥 🫒 These labneh balls are exploding with flavor and will be the perfect addition to your Shavuot meal 🤤 Get that extra rich and smooth flavor with @colavitausa olive oil🫒 INGREDIENTS 32 oz plain whole Greek yogurt 1 tsp salt @jamiegeller Za’atar @jamiegeller Harissa @jamiegeller Garlic Galilee Herbs 2 cups @colavitausa Extra Virgin Olive Oil 1 tsp whole peppercorns 1 bay…