Kwek kwek street food philippines

Kwek-kwek also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

TOKNENENG & KWEK KWEK WITH PIPINO DIPPING SAUCE The names sounds funny I admit but I love these gorgeous Filipino Orange Tinged Battered Chicken & Quail Eggs. Who ever thought about how to concoct this Filipino snack is heaven sent from above. You see, it starts with a boiled egg and then it gets coated with an orangey batter then deep fried….teamed up with a fantastic vinegary or sweet based sauce and you got a winner! Out in the streets in the Philippines, Kwek Kwek and Tokneneng are…

Kwek Kwek is another famous Filipino street food which is made out of deep fried battered hard boiled quail eggs served with dips like spiced vinegar

Kwek Kwek is a popular street food in the Philippines made with boiled quail eggs coated in orange batter and deep-fried to perfection.

kwek-kwek

Cheese Sticks is a simple deep fried spring roll pastry filled with soft cheese called quick melt dipped in a sauce made out of mayonnaise and ketchup.

Kwek kwek is quail egg dip in batter while tokneneng is the balut or just plane whole egg of chicken or duck. One of the fave street foods asides from chicken ball, kikiam and squid balls and fish balls.

Read on to discover more about the best and yummiest street foods in the Philippines. Balut is not the only one. Read on to get acquainted with the other street foods of the Philippines.