Kung pao vegetables

Kung pao vegetables smother tender mixed veggies and crunchy peanuts in an umami-rich, savory, sweet, spicy sauce for a crowd-pleasing, irresistible vegan fakeout in 30 minutes!

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Kung Pao Chicken is the perfect weeknight dinner. It's loaded with chicken and veggies and coated in the best Kung Pao sauce!

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com

Kung pao vegetables smother tender mixed veggies and crunchy peanuts in an umami-rich, savory, sweet, spicy sauce for a crowd-pleasing, irresistible vegan fakeout in 30 minutes!

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Kung Pao Chicken is a classic Chinese stir-fry recipe made with chicken, peanuts, chili peppers & delicious Kung Pao Sauce. The Kung Pao sauce is a perfect balance of sweet, sour, spicy & salty flavors. This is a quick & easy dinner recipe that can be made within 30 minutes. | #kungpaochicken #chickenrecipe #chickenstirfry #stirfryrecipes |theyummydelights.com

Kung Pao Chicken is easy to make at home with juicy, tender chicken, an aromatic, salty, sweet and savory sauce with customizable heat! (How to Make Ahead, How to Freeze)

New year, new healthy recipes.