Kouign Amann

This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.

The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide

Hi everyone, I’m back with another laminated pastry, but this time with cruffins! So before I go assuming you know what I am on about, what are cruffins you might ask? Well, they are a mix of…

Imagine a sticky bun and a croissant put together and you have a delicious Kouign Amann! You will absolutely fall in love with this pastry!

Instantly travel to France with these caramelized, buttery, and extra flaky pastries.

Flaky, buttery pastry, striated with caramelised sugar and jammy raspberries.

This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)!

Cheater Kouign Amann Recipe – A simple quick french Kouign Amann pastry recipe for new cooks and those in a hurry. This is a wonderful treat for holidays.

Kouign Amann, a Bretagne Pastry recipe, a delicious buttery cake that is worth all the effort. A delicious homemade french dessert treat.