Kosher brisket recipes

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.

Our braised brisket is a one-pot recipe that’s perfect for Passover dinner and beyond. It cooks in the oven with red wine and root vegetables, like carrots and parsnips.

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.

A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

Jewish Brisket Recipe / An oven braised brisket for the Jewish holidays. This recipe is total Jewish comfort food (but don't feel like you have to be Jewish to make this). #passover #jewish #brisket #beefbrisket

Brisket is braised in a mixture of red wine, beef broth, dried fruit, and North African spices for a Mediterranean take on the traditional Jewish holiday dish. This recipe was adapted from a recipe by Jayne Cohen in Bon Appetit.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Looking for an incredibly simple slow-cooker passover brisket? Well, here you go! It's simple, delicious, and even better in sandwiches the next day.