Korean vegetable pancakes

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Healthy Vegan Korean vegetable pancakes

Crispy, savory and full of flavor and deliciousness- these Korean vegetable pancakes aka Yachaejeon are an absolute must try!

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!

Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

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