Korean vegetable pancakes vegan

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Jeeca • Vegan Recipes 🥢 on Instagram: "Friendly reminder to eat your veggies! 🤪 These savory veggie pancakes are my fav way to sneak in those vegetables :) Get the recipe on www.thefoodietakesflight.com - direct link is also in my bio @thefoodietakesflight! https://thefoodietakesflight.com/korean-vegetable-pancake-yachae-jeon . . . . . . . #thefoodietakesflight #pancakes #vegetablepancakes #savory #jeon #vegetablepancake #yachajeon #pajeon #koreanfood #pancakerecipe #recipevideo…

Healthy Vegan Korean vegetable pancakes

Celebrate spring in style with these fresh, crunchy Korean vegetable pancakes! Coming together in under 15 minutes, pair them with a soy-lemon dipping sauce for the easiest, most colorful snack!

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!