My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!
Peggy Yaplee
Korean vegetable fritters
Add some Korean flair to your meals with these mouthwatering vegetable fritter recipes. Find inspiration for creating crispy and flavorful fritters that will satisfy your cravings.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Judy Swaile
These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.
Agnes Boeke
Korean Vegetable Fritters (Yachae Twigim) by Sohui Kim from her Korean Home Cooking cookbook. Korean cuisine is becoming quite popular in the
ET Speaks From Home
These easy vegan vegetable fritters are a delicious and easy way to get your daily dose of vegetables. They are an excellent source of fiber, vitamins, minerals, and antioxidants. You can enjoy them as an appetiser, side dish or snack.
Gabbie Crawter
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Annie Wong
Crispy, savory and full of flavor and deliciousness- these Korean vegetable pancakes aka Yachaejeon are an absolute must try!
Josselyn Gonzalez
These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer’s abundant zucchinis!
mei zaha
Healthy Vegan Korean vegetable pancakes
Tammy Welker
Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!
Trina Clark