Korean sweet potato cake

A fluffy layered cake that has a creamy sweet potato filling (made from Korean sweet potatoes) and a light whipped cream.

Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. Except, I'll be honest. The filling turned out a little too creamy. It should have been firmer. Well, I've learned something from that: That the quality of your ingredients

Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!

Moist and delicious Korean sweet potato bread #baking #sweetpotato @fall

Goguma cake is something you often see at Korean cafes but I've never seen a recipe for it. (Of course, I've only been searching English language sites—there must be some very good ones on the Korean language ones.) Undeterred, I decided to MacGyver up a recipe. I mean, how hard could it be? After all, gogumas, or Korean sweet potatoes, aren't too far off from bananas, so wouldn't a banana cake recipe work just as well? After some research, I had a hunch that the most workable banana cake…

Posts about korean sweet potato cake written by swisshansik

This sweet potato cake is inspired by a similar cake from a Korean cookbook that I recently purchased. The concept of sweet potato cake sounds quirky to me, and of course, I couldn’t resist giving it a go. The sweet potato cake, known as Goguma cake, is apparently very popular in Korea. It is an Asian style soft sponge cake with sweet potato paste filling, covered in whipped cream and sponge cake crumbs. I could have used the recipe from the book, but on closer inspection at the photo, it…

Instead of steaming goguma and eating it plain in the name of health, switch things up by referring to these 10 unique Korean sweet potato recipes!

Deep fried sweet potato cake, nutritious and delicious

Introducing – sweet potato mugwort songpyeon (고구마 쑥송편). This recipe uses sweet potatoes to replace almost half of the rice flour that’s added to a traditional Korean rice cake recipe. I also added the tapioca flour to preserve some of the chewiness that gets lost when the sweet potatoes get added. The result? A soft and chewy mugwort songpyeon that’s a bit more tender but so much healthier. Try it for Chuseok! #송편 #ricecakes #mugwort #koreandesserts