Korean summer food

Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).

Bibim guksu is a gluten-free, Korean cold noodle salad tossed in a spicy, sweet, and tangy dressing. The thinly sliced vegetables and kimchi are easy to grab with the chilled buckwheat noodles for some crunchy, fresh bites. I also like to add some mint to make the salad extra light and refreshing for the summer. #bibimguksu #noodlesalad #koreannoodles #summersalad #spicynoodles #healthynoodles #glutenfree #glutenfreenoodles

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

9 Korean Summer Drinks and Desserts you can make during the hot days in summer. Includes Misugaru, Sikhye, Sujeonggwa and Bingsu!

Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days! Here is another terrific noodle dish

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Delicious Korean-style sushi rolls filled with rice, savory spam, eggs and vegetables! This easy spam kimbap roll is ready in 30 minutes!