Korean spring onion pancake

Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of tweaks you can make sure they're crispy every time.

Pajeon Recipe is a Korean savoury spring onion (scallion) pancake.

This Shou Zhua Scallion pancake recipe is so delicious and has amazing flaky layers that are packed with aromatic scallion mixture.

A journey beyond delicious Asian gastronomic delights!

If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, I’d like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon” means pancake and it’s exactly that, a thin savoury vegetable pancake that is served with a lip-smacking dipping sauce.

A shortcut to regular scallion pancakes is introduced here. We are making a scallion pancake from batter directly.

Korean spring onion pancakes (pajeon)

mendy.tan on Instagram: Korean Seafood and Spring Onion Pancake 韩式海鲜葱饼 // Soft, crispy, and savory goodness that we all love to enjoy at our favorite Korean…

This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don't want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!

These flaky spring onion pancakes (con you bing) are a popular Chinese street food snack. You may also know them as "Scallion Pancakes".