Korean spicy food

Boy, this is just soooo good...... Wow, this is one of the most sensational tasting fried chicken I've ever had! I could probably finish a whole plate of these! I reckon they taste even better than the ones I've had at the Korean restaurants here in Sydney, thanks to a great recipe by Maangchi.com (which will now be one of my favourite sources for Korean recipes). Apparently, she took three years to perfect the recipe, so no wonder it's so good! If you've never had this before, they are, in…

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Welcome to my series where I cook recipes from my favorite Korean dramas today; we are making delicious and addicting Korean Spicy Octopus Stirfry - Nakji Bokkeum! Savory, sweet, and spicy, this dish will get you eating bowls and bowls of rice from its amazing flavors. I know it’s only Monday, but get yourself a glass of ice-cold beer or soju because this recipe is a MUST-TRY to all my spicy food and seafood lovers!

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Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

Simple, easy to make and fun to eat. These spicy Korean potatoes will be your new go-to recipe.

Korean food!