Korean soups

Galbitang is a hearty Korean short rib soup made with aromatic vegetables. Cook this galbitang recipe in an instant pot or over the stovetop. Making it a day in advance is recommended to achieve a clean taste in the broth.

Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!

I would argue that Korean recipes have perfected the concept of soup, from amazing vegetable-packed dishes to noodle-filled bowls.In this quick guide, we’ll cover nineteen popular Korean soups to make, with recipes for each and every one so you can enjoy these beautiful dishes from the comfort of your own home.

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Doenjang jjigae is one of the most famous Korean stews! This soul-comforting soybean stew comes packed with tofu, zucchini, onion, and potatoes, delivering those deep, earthy vibes and a gentle kick of spice. If you haven't yet, give it a taste!

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice.

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!