Korean soup recipes

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days! The weather is getting quite cold around here! We

Tantalize your taste buds with this fantastic Korean Spicy Tofu Soup that tastes absolutely heavenly! It's the perfect comfort food on a chilly day!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!

Dak Gomtang (Korean Chicken Soup) is the ultimate comfort food that is absolutely delicious yet so incredibly simple to make! Made with a whole chicken and aromatic vegetables, the broth is served alongside rice or noodles which is topped with shredded chicken and chopped green onions.

This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.

You know, I LOVE, Asian soup recipes. They are flavorful, easy to prepare and good for you.

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

Smoky, spicy, meaty and rich, with healthy chunks of been and plenty of vegetables, all in a savory broth. Perfectly prepared, it's better than anything in any restaurant.