Korean soup aesthetic

Foodie is a gourmet or a person who has an ardent/refined interest in food and alcoholic beverages. It involves seeking new food experiences as a hobby rather than simply eating out of convenience or hunger. The Foodie aesthetic, however, is dedicated to showing off these foods in very aesthetically pleasing manners. You may also take note of the color combinations, plating arrangement, and composition in their photographs. There are also multiple ways of engaging as a foodie, with different…

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Remember that time my New Years Resolution was to blog at least once a week? Well, here I am, with loads of recipes to share and two...

The star ingredient in this hearty Korean soup is sundae – Korean blood sausage. The soup is prepared with a flavorful broth that includes sliced sundae, other types of offal, vegetables, and noodles, while rice can be added to the soup or served on the side. Sundaeguk is regarded as an excellent hangover remedy and it is usually enjoyed with kimchi, kkakdugi, or other Korean side dishes (banchan).