Korean seafood pancake

Explore mouthwatering recipes for Korean seafood pancake that will satisfy your cravings. Learn how to make this popular Korean dish and impress your family and friends with your culinary skills.
Seafood Pancakes (Haemuljeon: 해물전) recipe by Maangchi Korean Cuisine, Korean Seafood Pancake, Korean Pancake Recipe, Cooking Korean Food, Korean Banchan, Maangchi Recipes, Seafood Pancake, Korean Pancake, Asian Dinners

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

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Chitra Ramcharandas
Essen, Korean Cuisine, Korean Pancake Mix Recipe, Korean Pancakes Recipe, Korean 7/11, Pajeon Recipe, Korean Pancake Mix, Haemul Pajeon, Korean Seafood Pancake

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!

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Jessica Fagg
Korean Pancake Mix Recipe, Korean Seafood Pancake Recipe, Korean Pancake Mix, Haemul Pajeon, Korean Seafood Pancake, Korean Pancake Recipe, Green Onion Pancakes, Food Motion, Korean Appetizers

Crispy, savory Korean Seafood Pancake dipped in a sweet and tangy sauce makes the perfect weeknight dinner. The best part of this recipe? You can customize this with any topping you like! Are you feeling spicy? Add in the chili! Want something meaty? Add in bacon! Vegetarian alternative? Try using only kimchi! You are the master of your Korean Pancake!

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Kristie Costello
Korean Seafood Pancake (Haemul Pajeon) Haemul Pajeon, Korean Seafood Pancake, Korean Breakfast, Seafood Pancake, Shrimp Marinade, Shrimp Toast, Toasted Sesame Seeds, Sesame Oil, Rice Vinegar

Serves: 3-4Cook Time: 20 minsThis scallion and shrimp filled pancake was fun to make. You can make it with other seafood too. Just make sure to fry it until crispy for the best result! IngredientsDipping Sauce 2 tbs soy sauce 1 tbs sesame oil½ tbs rice vinegar, or to tasteChili crisp/oil, to taste, optionalGreen onions, sliced, optionalSesame seeds, optionalPancakesShrimp Marinade6 oz wild gulf prawns (or frozen), whole or chopped 3-4 garlic cloves, crushed 1 tsp toasted sesame seeds 2 tsp…

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Mary Storkan