Korean salad

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

This Korean lettuce salad (sangchu geotjeori) is made of fresh, crisp green leaf lettuce and shredded carrots tossed in a flavorful dressing of soy sauce, gochugaru, rice wine vinegar, and sesame seeds!

Corn and broccoli are baked with cheese until bubbly and hot in this Scalloped Corn and Broccoli that makes a comforting side dish that everyone loves.

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

serves 4 as a side dish, can be doubled. or tripled.

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!