Korean rice porridge recipe

Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as Korean chicken congee!

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

Korean Rice Porridge (very easy! Uses leftover rice, water, egg.) . by drbenkim, via Flickr

Interested in Korean food and cooking? Try making Korean abalone porridge, otherwise known as jeonbokjuk. This Korean rice-based dish is made using abalone, sesame oil, and vegetables. It is the perfect Asian food for when feeling sick. This Korean seafood dish helps fight illness! Abalone is a delicious shellfish used to make this light and refreshing rice porridge dish. Try making this Korean recipe!

Korea's favorite dish to eat when feeling under-the-weather

Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.