Korean rice cooker

Tonkatsu once enjoyed the status of today’s dry-aged steak -- some 35 years ago in Korea. In the 1980s, the deep-fried breaded pork cutlet, now one of the most common and popular dishes among Koreans, was only available at Seoul’s top western restaurants. Italiano, a restaurant in Jeong-dong, Seoul, used to serve tonkatsu on a big white ceramic plate with kimchi and “danmuji,” yellow pickled radish. Despite the r...

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Light, healthy and delicious Korean bean sprout rice recipe

Easy Korean Purple Rice Recipe

(Korean Traditional Style Pot, "PN GAMASOT" Size 20cm. Re-create the "GAMASOT", Korean traditional pot in a contemporary sense. 1st step) Boil the rice matched the amount of water with a strong fire.

About this item TWIN PRESSURE: Choose between pressure cooking or non-pressure cooking for specific desired results—high pressure will yield deliciously made sticky rice while non-pressure will result in unbelievably fluffy rice! MULTI-FUNCTIONAL: Its LED display panel has 12 menu options including GABA/brown rice, white rice, frozen stored rice, porridge, steam and more to easily make a variety of different meals while its reheat function is optimal for leftovers SMART TECHNOLOGY: Features…

107K views · 4.7K likes | Stephanie | Easy recipes 🔪 on Instagram: "POV: Making a quick meal in your rice cooker 🍚 Rice is life and there’s nothing better than some quick comfort food. I made a Cheesy Kimchi Fried Rice in my favorite rice cooker by @cuckoo_america. Not only does this rice cooker cook the most amazing rice using induction heating and high pressure but it’s a been a trusted Korean brand for over 40 years. Don’t tell me you don’t see Cuckoo rice cookers in all your…

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427K views · 29K likes | Mariella | Cheap & Easy Recipes on Instagram: "muguk aka korean radish stew 🥣 This budget friendly recipe takes just 30 minutes and can be made entirely in a rice cooker. Since I was in a toddler my grandparents and I would visit our favorite restaurant and they would always serve this before anything else came to the table. Till this day I still eat at that restaurant and they somehow manage to make it taste the exact same every single time. Since it’s back to…