Korean pankace recipe

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Korean Seafood Pancake (Haemul Pajeon). A crispy chewy aromatic onion pancake topped off with squid rings and shrimp. A popular appetizer, snack or side dish in Korean cuisine that will keep your taste buds salivating for more. Easy to make at home and in less than 30 minutes. #korean seafood pancake recipe #koreanfood #asianfood #koreanrecipe #korean pancake #pancake #asianrecipes #asianrecipe #korean seafood pancake dipping sauce #appetizer #korean

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

Healthy Vegan Korean vegetable pancakes

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.