Korean pancake mix

Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of tweaks you can make sure they're crispy every time.

This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

Fall in love with this super savory kimchi pancake served with a fiery soy dipping sauce. It's the ultimate Korean snack, like nothing you've ever tasted!

Buchimgaru is the Korean home cook's secret to perfect savory pancakes, great for fast breakfasts and using up leftovers.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Vegan Yachaejeon (Korean pancakes) 야채전 are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack

The absolute BEST Korean Vegetable Pancakes! So easy to make and approved by my Aunt Song Ja!

This easy haemul pajeon or Korean seafood pancake recipe is a crowd pleaser and a even great way to use up leftover veggies you have on hand.

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight. It’s extremely forgiving, so feel free to use whatever vegetables you have on hand. Ms. Kim recommends finely shredded raw vegetables, or even leftover cooked vegetables. And if you don’t have the bandwidth to make a…