Korean pan cake recipe

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Korean Potato Pancakes (Gamjajeon) are perfect as a snack or even for breakfast. Learn how to make these easy pan-fried potato pancakes. Recipe by Asian Inspirations.

The secret to crispy Korean Pancakes? Cold soda water and enough oil. It's as simple as that. Make these with whatever veg you want! But don't skip the dipping sauce. Find the recipe on page

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of tweaks you can make sure they're crispy every time.

A recipe for Hodduk (Korean Sweet Fried Pancakes) from the cookbook, Koreatown: A Cookbook, written by Deuki Hong and Matt Rodbard.

A simple, easy to make dish for when you are in a hurry but still want something that tastes a little homemade. Tteok-ramyeon is spicy instant ramyeon with kimchi, rice cake slices and an egg!

This savory pan-fried noodle cake made with rice noodles (or leftover cooked spaghetti) packs a lot of flavor with just a few ingredients, ideal for a quick breakfast or lunch. The mixture can be assembled well in advance. It’s more steamed than fried, but a crisp bottom is revealed when the cake is flipped. Look for the red pepper paste (gochujang) at Korean markets.

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them honey.

Healthy Vegan Korean vegetable pancakes