Korean pajeon

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Pajeon, a savory Korean scallion pancake, is a crowd-pleasing appetizer. With this simple recipe, you can easily whip up a delicious seafood variation, known as haemul pajeon, using basic pantry ingredients. The expert tips will help you achieve a perfectly light and crispy pancake, sure to impress your guests.

Love a good savory pancake? This Korean Pancake (Pajeon 파전) recipe with scallion and shrimp is absolutely delicious! Enjoy it with my homemade spicy soy dipping sauce.

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!

This easy haemul pajeon or Korean seafood pancake recipe is a crowd pleaser and a even great way to use up leftover veggies you have on hand.

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Korean pajeon pairs the bright allium flavor of scallions with a rich batter of flour and eggs. Learn how to make this tender savory pancake with crispy edges, plus a dipping sauce for serving.