Korean noodles soup recipes

This 15-minute Korean noodle soup is a perfect one-pot dinner for your busy weekdays. You only need a few ingredients to make this hearty dish.

I would argue that Korean recipes have perfected the concept of soup, from amazing vegetable-packed dishes to noodle-filled bowls.In this quick guide, we’ll cover nineteen popular Korean soups to make, with recipes for each and every one so you can enjoy these beautiful dishes from the comfort of your own home.

Korean spicy seafood noodle soup (Jjamppong or Jjampong) recipe.

Nasim Lahbichi on Instagram: "Another summer of me trying to convince you to make cold soup 🤾🧊 At first this was inspired by Naengmyeon, a Korean cold noodle soup traditionally served with buckwheat noodles in a chilled broth. But, it more closely resembles Kong-guksu, a korean dish of cold noodles in a creamy soy milk broth!! You should absolutely check out @cafemaddy who has recipes for more authentic versions of both dishes, and go make them as I will!♥️🤲🏼 The coconut-nut butter…

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

These somen noodle recipes are full of flavor and comfort! From soup to chilled noodles to salad, you'll love these tempting Japanese dishes.

This chef-curated list is the ultimate source for the most delicious Asian soup recipes – many Taiwanese, Vietnamese, Korean, Filipino, Chinese, Indonesian, and Asian cuisine-inspired recipes.

11 vegan ramen and noodle soup recipes for every time of the year. Packed with rich and tasty broths! Perfect easy meals.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.