Korean meat dishes

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

Galbi Jjim is a famous Korean meat dish made from beef short ribs. The ribs are marinated or stewed in a sauce made from pureed pear fruit,

Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.

Fried Korean Chicken | chicken meat

Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef.

These Baked Korean Meatballs are sweet, spicy, and full of flavor. This easy ground beef recipe is perfect for a weeknight dinner, and can be made ahead of time. Add this ground beef recipe to your meal plan rotation today!

Born of necessity after the Korean War, budae jjigae (also known as army base stew) is a delicious blend of Korean and American culture. Make it for your next family dinner.

Beef marinated in a savory sweet sauce, then grilled or panfried to perfection. Tender and so flavorful! A delicious Korean dish that serves well with rice and veggies!

Korean beef stew is spicy, complex and delicious. Try it with rice or kimchi mashed potatoes.

This quick and easy Beef Bulgogi is a great way to make authentic Korean BBQ at home!