Korean lettuce salad

Discover Pinterest’s best ideas and inspiration for Korean lettuce salad. Get inspired and try out new things.
Essen, Salad Ideas Vegetarian, Vegetarian Salad Ideas, Korean Salad Recipe, Korean Salad Dressing, Salad Recipes High Protein, Korean Veggies, Kimchi Salad, Korean Salad

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

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Ikki Vay
This Korean lettuce salad (sangchu geotjeori) is made of fresh, crisp green leaf lettuce and shredded carrots tossed in a flavorful dressing of soy sauce, gochugaru, rice wine vinegar, and sesame seeds! Korean Green Salad, Red Leaf Lettuce Recipes, Korean Cilantro Salad, Green Lettuce Salad, Gen Korean Bbq Salad Dressing, Lettuce Based Salads, Korean Lettuce Salad, Shredded Lettuce Salad Recipes, Green Leaf Lettuce Salad Recipes

This Korean lettuce salad (sangchu geotjeori) is made of fresh, crisp green leaf lettuce and shredded carrots tossed in a flavorful dressing of soy sauce, gochugaru, rice wine vinegar, and sesame seeds!

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Brandy Young
Sangchu Geotjeori (Korean Lettuce Salad) - The Missing Lokness Korean Recipes, Korean Veggies, Peas Growing, Korean Salad, Sautéed Green Beans, Recipes Side Dishes, South Korean Food, Sauteed Green Beans, My Favorite Food

Sangchu Geotjeori (Korean Lettuce Salad) is the easiest and tastiest side dish for your grilled meat! Savory, sweet, little spicy! Toss together in just 10 minutes. I have to admit salad is not my favorite food. I like vegetables, but mostly cooked ones, like steamed bak choi, sautéed green beans, and stir-fry snow peas. Growing up, I don’t...Read More »

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Insanely Good Recipes
Michelle • 🇰🇷 Home Recipes on Instagram: "Let’s learn how to make Umma Shin’s lettuce salad with green onions! Another must have for kbbq!  1 bunch Red Leaf Lettuce 1 pack Sliced Green Onions 2 tbsp Soy Sauce 4 tbsp White Vinegar 2 tbsp Gochugaru 3 tbsp Sesame Oil 1 tbsp Sugar  #koreanfood #koreanrecipes #easyrecipes #easymeals #간편레시피 #kbbq #kbbqsalad #lettucesalad" Korean Onion Salad, Salad Recipes Green Leaf, Green Leaf Lettuce Salad Recipes, Butterhead Lettuce Recipes, Red Leaf Lettuce Salad, Purple Lettuce, Green Leaf Lettuce, Lettuce Recipes, Lettuce Salad Recipes

Michelle • 🇰🇷 Home Recipes on Instagram: "Let’s learn how to make Umma Shin’s lettuce salad with green onions! Another must have for kbbq! 1 bunch Red Leaf Lettuce 1 pack Sliced Green Onions 2 tbsp Soy Sauce 4 tbsp White Vinegar 2 tbsp Gochugaru 3 tbsp Sesame Oil 1 tbsp Sugar #koreanfood #koreanrecipes #easyrecipes #easymeals #간편레시피 #kbbq #kbbqsalad #lettucesalad"

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Debbie Hatfield
Essen, Scallion Salad, Salad Korean, Vegan Korean Food, Korean Appetizers, Grilled Brisket, Korean Vegetables, Scallions Recipes, Korean Side Dishes

If you like Korean BBQ, you've most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means "mixed scallions". This side dish is the perfect pairing for grilled meats such as pork belly or in lettuce wraps. You can sometimes find the green onion pre-sliced at your local Korean

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Jessica Nguyen
Sangchu Geotjeori (Korean Lettuce Salad) is the easiest and tastiest side dish for your grilled meat! Savory, sweet, little spicy! Toss together in just 10 minutes.  I have to admit salad is not my favorite food. I like vegetables, but mostly cooked ones, like steamed bak choi, sautéed green beans, and stir-fry snow peas. Growing up, I don’t...Read More » Korean Salad, Chicken Honey, Bbq Pork Ribs, Sauteed Green Beans, Bbq Shrimp, Pork Rib Recipes, Korean Cooking, Marinated Beef, Korean Dishes

Sangchu Geotjeori (Korean Lettuce Salad) is the easiest and tastiest side dish for your grilled meat! Savory, sweet, little spicy! Toss together in just 10 minutes. I have to admit salad is not my favorite food. I like vegetables, but mostly cooked ones, like steamed bak choi, sautéed green beans, and stir-fry snow peas. Growing up, I don’t...Read More »

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Liesl Schulz