Korean jeon recipe

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis! Zucchini

Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Indulge in the savory delight of freshly made Kimchi Jeon, a traditional Korean pancake bursting with flavor. Try this easy Kimchi Jeon recipe for a satisfying dish that's perfect for any occasion. Elevate your dining experience by pairing it with a tangy Kimchi Jeon dipping sauce that will leave your taste buds craving for more. Whether you're a fan of Korean cuisine or looking to try something new, these Kimchi pancakes are sure to impress.

This pajeon (Korean pancake) recipe is a huge hit in my house! And I have very picky eaters. It's tasty but it's also super easy and quick!

Pajeon is a simple dish that works well as a snack or a quick meal. Our easy Korean scallion pancakes recipe makes it easy to make at home.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

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This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some well fermented kimchi.