Korean ham recipes

Gyeran mari or Korean rolled egg omelet is an easy and popular Korean egg side dish (banchan) that's served in restaurants and at home. It's ready in just 10 minutes and requires just 4 ingredients - eggs, ham, carrots, and green onions!

Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as comforting.

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Crispy, cheesy and comforting Gilgeori Toast made with buttery toast and vegetables. This authentic recipe is the best comfort food toast!

Instant Pot Korean Recipes from soups to desserts. Your favorite classic Korean dishes made fast and easy with just a touch of the button!

Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.

These Korean Pork Chops are an easy 30 minute recipe that the whole family loves. The flavor combination is delicious.

Our Korean egg bread recipe makes deliciously sweet and savoury eggy buns with various toppings. Though often eaten during winter in Korea, you can enjoy this fluffy little bun anytime and anywhere. You can modify it to add different toppings like chicken sausage or change the level of sweetness.

Korean Potato Salad. A creamy, tasty potato salad that is packed with potatoes, egg, ham, carrots, cucumber, corn and green onions with mayo.

The BEST Korean comfort food is homemade Gochujang Fried Rice with Leftover Ham. This easy Korean fried rice can be on your table in 15 minutes flat with just 6 pantry ingredients