Korean green onion pancake recipe

Craving a quick and delightful dinner? Try this Pajeon recipe! These Korean Pancakes are a mix of carrots, green onions, and a basic batter to create these irresistible, savory pancakes. Pair it with an irresistible honey-garlic-soy dipping sauce - perfect for a cozy evening!

Seoul Style: Korean Food

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don't want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!

The absolute BEST Korean Vegetable Pancakes! So easy to make and approved by my Aunt Song Ja!

How To Make Pajeon Korean Green Onion Pancakes! Savory, quick, easy and delicious! One of my favorite things to munch on. They are so good!

Green onions aren't the only vegies that work in a Korean pancake. Discover how to upgrade your vegetable pancake on The Essence of Yum. #pajeon #koreanpancake #scallionpancake #greenonionpancake #essenceofyum

This pajeon (Korean pancake) recipe is a huge hit in my house! And I have very picky eaters. It's tasty but it's also super easy and quick!

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

pajeon (green onion pancake) with sweet spicy sauce. Recipe