Korean fritters

Savory pancakes are a big part of Korean home cooking. The recipe here is buchujeon, which is made with garlic chives. It's delicious and simple to make!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis! Zucchini

This is great recipe to share during holidays and celebrations, more traditionally served during Chuseok or mid-Autumn festival

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis! Zucchini

These kimchi corn fritters are a fusion of Korean kimchi pancakes and sweet corn fritters, that I both love. You get the delicious bits of sweet corn kernels and crunchy, spicy, and somewhat acidic bites from fermented kimchi. I shaped these into thin and small round pieces to get maximum crunch around the edges. Paired with vegan mayonnainse, sour cream, or your choice of dipping sauce.

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer’s abundant zucchinis!

This Kakiage is a crispy and delicious Japanese vegetable fritter sure to become your all-time favorite. Try it for an easy, flavorful fried dish!