Korean fried vegetables

This is the crispiest Korean frying mix recipe ever. The homemade frying mix is very versatile and can be used in many different types of fried foods. I

Crispy, airy, fried veggie tempura consisting of potatoes, carrots, brown onion, and green onions. The batter used in this dish creates a tempura texture that is best served with my Mom’s soy sauce onion dip!

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis! Zucchini

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

Featuring crunchy veggies cooked in a delicious spicy sauce, this gochujang vegetable stir-fry makes the perfect quick weeknight meal! This simple one-pan recipe is easy to prepare and is ready in 30 minutes.

These Korean-style Vegetable Pancakes are super satisfying, healthy, and delicious. They are simple and easy to make and perfect for any meal of the day!

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses.

Crispy, airy, fried veggie tempura consisting of potatoes, carrots, brown onion, and green onions. The batter used in this dish creates a tempura texture that is best served with my Mom’s soy sauce onion dip!