Korean fried chicken sauce

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Crispy double-fried Korean Popcorn Chicken glazed in a sticky, sweet, and spicy sauce will be your new fried chicken recipe you can easily make at home!

Juicy bites of chicken in crispy, crunchy batter, tossed in a sticky sauce

Korean fried chicken - juicy, yet crispy pieces of chicken coated in a sweet & spicy sauce. An easy fried chicken recipe with a fiery kick.

This gochujang sauce is sweet, spicy, savory, and tangy! It's perfect as a Korean fried chicken sauce (also called yangnyeom sauce) or as a glaze to brush on protein! Gochujang is a fermented Korean red pepper paste made with Korean peppers, soybeans, and other spices. Try this sauce to enjoy the flavor of gochujang!

Make these double fried, crunchy, and crispy Korean fried chicken wings covered 2 sauces - sweet gochujang sauce or a sticky soy garlic sauce!

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

Dakgangjeong is a Crispy crunchy Korean fried chicken glazed in a sticky, sweet, tangy and spicy Gochujang sauce. So addictive!

What could be tastier than these Korean Fried Chicken Wings. Crunchy, fried chicken wings, coated in a sticky, spicy and sweet gochujang sauce. For totally addictive finger food, these wings are always a winner.

This is the BEST Korean fried chicken recipe! Follow our recipe with step by step photo reference to make the crispiest, juiciest, and most flavor Korean fried chicken at home with two sauce options - soy garlic and sweet and spicy gochujang.