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48. Variety Sushi If you're a true foodie with an insatiable appetite for culinary exploration, Feast Mode: 50 Foodie Adventures is your ultimate gastronomic explore.

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.

Making restaurant-quality food at home has never been easier with these tips.